Philippine Hamburgers

Preparation Period: 12-15 minutesCook Period: 12-15 minutesMakes: six servings1 pkg Knorr? Red onion Soups Mix1 .5 lbs . (750 g) channel blended beef1/4 glass (50 mL) water2 tbsp (30 mL) soup powder1 teaspoon (5 mL) blended cumin1 .5 teaspoon (7 mL) dried up oregano6 pieces Monterey Plug or perhaps cheddar cheese(2x 1 ) 5 various inches/ 5×3 cm)1/2 glass (125 mL) well prepared salsa1/4 glass (50 mL) mayonnaise6 bunsshredded lettucecoriander leavesIn a considerable pan, incorporate Knorr? Red onion Soups Combination, gound beef, normal water, soup dust, cumin and oregano; combination very well.

Break down in 6th same amounts. Over a sheet pan terry every single section to a 5-inch (12 cm) slender, rounded patty. Place an individual item of dairy products to each patty. Flip perimeters of beef in the dairy products, hitting tightly in hub to seal off entirely. Cool off thirty minutes or perhaps instantly. In a pan, incorporate jugo and mayo; cool off right up until all set to provide. Barbeque patties above medium-hot black coals with regards to six to several mins on each of your part or perhaps till no more lilac inside. Place prepared patty within the bun through adding member of the lettuce family. Add jugo mayo and coriander to provide. — Information Canada
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